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freethewm3stl	Holiday Recipes - From Chat	Lead	[-]
Posts: 2993 (12/09/2009 9:31 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Tags : None Okie dokie, here we go! If you were unable to make it to chat, but have a recipe please feel free to share!! "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead Last Edited By: freethewm3stl 12/09/2009 9:52 PM. Edited 1 time.
freethewm3stl	Banana Nut Bread Baked in a Jar	#1	[-]
Posts: 2994 (12/09/2009 9:33 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Banana Nut Bread Baked in a Jar - STL 　 Materials: 8, 1 pint straight sided, wide mouth canning jars Ingredients: 2/3 cup shortening 2 2/3 cups white sugar 4 eggs 2 cups mashed bananas 2/3 cup water 3 1/3 cups all-purpose flour 1/2 teaspoon baking powder 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 2/3 cup chopped pecans 　 Directions: Preheat oven to 325 degrees F (165 degrees C). Grease insides of canning jars. In a largebowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts. Pour mixture into greased jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water. As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed. Should be eaten immediately or kept sealed in refrigerator for up to a week. Great for gifts! Make labels, and add Christmas fabric under ring of jar for decoration. "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead Last Edited By: freethewm3stl 12/09/2009 10:15 PM. Edited 1 times.
freethewm3stl	Southern Soda Bread	#2	[-]
Posts: 2995 (12/09/2009 9:35 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Southern Soda Bread - Scary Prep: 15 min.; Bake: 1 hr., 20 min.; Cool: 1 hr., 10 min. 4 1/2 cups all-purpose flour 2/3 cup sugar 4 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups buttermilk 3 large eggs, lightly beaten 4 1/2 tablespoons butter, melted 1. Preheat oven to 350Â°. Whisk together first 5 ingredients in a large bowl. Make a well in center of mixture. Add buttermilk, eggs, and butter, whisking just until thoroughly blended. (Batter should be almost smooth.) Pour batter into 2 lightly greased 8 1/2- x 4 1/2-inch loaf pans. 2. Bake at 350Â° for 45 minutes. Rotate pans in oven, and shield with aluminum foil. Bake 30 to 35 minutes or......until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Carefully run a knife along edges of bread to loosen from pans. Remove from pans to wire rack, and cool completely (about 1 hour). makes 2 loaves "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead Last Edited By: freethewm3stl 12/09/2009 10:16 PM. Edited 1 times.
freethewm3stl	Slush Punch	#3	[-]
Posts: 2996 (12/09/2009 9:49 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Slush Punch - STL Ingredients: 2 1/2 cups white sugar 6 cups water 2 (3 ounce) packages strawberry flavored gelatin mix 1 (46 fluid ounce) can pineapple juice 2/3 cup lemon juice 1 quart orange juice 2 (2 liter) bottles lemon-lime flavored carbonated beverage 　 Directions: In a large saucepan, combine sugar, water, and strawberry flavored gelatin. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture in half, and freeze in 2 separate containers. When ready to serve, place the frozen contents of one container in a punch bowl, and stir in 1 bottle of lemon-lime soda until slushy. For adults, add Rum or Vodka. "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead Last Edited By: freethewm3stl 12/09/2009 10:17 PM. Edited 1 times.
freethewm3stl	Baltimore Eggnog	#4	[-]
Posts: 2997 (12/09/2009 10:04 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Baltimore Eggnog - Scary Yield: Makes about 30 servings ingredients 12 eggs, separated 2 cups superfine sugar 1 pint brandy 1/2 pint light rum 1/2 pint peach brandy 3 pints milk 1 pint heavy cream Nutmeg Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses. "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead Last Edited By: freethewm3stl 12/09/2009 10:18 PM. Edited 2 times.
freethewm3stl	sausage wontons	#5	[-]
Posts: 2998 (12/09/2009 10:14 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	sausage wontons - sjburg77 1 lb sausage (cooked) 1 cup of pepper jack cheese 1 cup of cheddar cheese 3/4 to 1 cup ranch 1 package of wontons heat oven to 350 and put wontons in muffin pan and cook for 3-4 min mix all ingredients together fill wontons and then cook an additional 10 min or until bubbly "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Garden Veggie Pizza Squares	#6	[-]
Posts: 2999 (12/09/2009 10:23 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Garden Veggie Pizza Squares - Solo Ingredients: 1 (8 ounce) package refrigerated crescent rolls 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package Ranch-style dressing mix 2 carrots, finely chopped 1/2 cup chopped red bell peppers 1/2 cup chopped green bell pepper 1/2 cup fresh broccoli, chopped 1/2 cup chopped green onions Directions: Preheat oven to 375 degrees F (190 degrees C). Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool. Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve. "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Watergate Salad	#7	[-]
Posts: 3000 (12/09/2009 10:28 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Watergate Salad - Scary Ingredients: 1 package (4-serving size) Jell-O Pistachio Flavor Instant Pudding & Pie Filling 1 can (20 ounces) crushed pineapple in juice, (not drained) 1 cup miniature marshmallows 1/2 cup chopped walnuts nuts 2 cups thawed Cool Whip Topping Instructions: Stir the pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve. Garnish as desired. Yield: Makes 8 servings "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Doggie treats!	#8	[-]
Posts: 3001 (12/09/2009 10:31 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Dog treats - STL Peanut Butter Dog Biscuits Ingredients: 2 cups whole wheat flour 2 cups quick-cooking rolled oats 1/4 cup flax seeds 2 1/2 cups warm water 1/2 cup peanut butter Directions: Preheat oven to 350 degrees F (175 degrees C). Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets. Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool. Bacon Flavored Dog Biscuits Ingredients: 2 eggs 1 cup milk 1/2 cup water 1 teaspoon salt 10 tablespoons bacon fat, melted 5 cups whole wheat flour Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet. Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet. Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator. "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Salsa	#9	[-]
Posts: 3002 (12/09/2009 10:44 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Salsa - sjburg77 2 cans whole tomatoes 1 can rotel 1 tbs garlic salt 1 tsp lime juice 3/4 tbs fresh cilantro blend 1 can tomatoes 1 can rotel and garlic salt (pulse in blender) put in bowl and set aside then pulse the other can of tomatoes, lime and cilantro mix all together in bowl and put in fridge to chill "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Dried-Cherry and Italian Sausage Stuffing	#10	[-]
Posts: 3003 (12/09/2009 10:49 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Dried-Cherry and Italian Sausage Stuffing - Scary 1/2 cup butter (1 stick) 6 celery stalks, finely diced 2 medium onions, finely diced 1 loaf French bread, cut into 1-inch cubes and toasted (10 cups) 1 cup dried cherries 3/4 pound Italian sausageâ€"casings removed, cooked, and crumbled 3/4 cup fresh flat-leaf parsley, chopped 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 14 Â½-ounce cans chicken broth Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes. In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper. Add the broth and stir until well combined. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any......unused stuffing in a 325Â° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm. Yield: Makes 8 to 10 servings "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Pretzel Turtles	#11	[-]
Posts: 3004 (12/09/2009 10:51 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Pretzel Turtles - STL Ingredients: small mini pretzels chocolate covered caramel candies pecan halves Directions: Preheat oven to 300 degrees F (150 degrees C). Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container. "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Candied Walnuts	#12	[-]
Posts: 3005 (12/09/2009 10:53 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Candied Walnuts (can sub pecans) - STL Ingredients: 1 pound walnut halves 1 cup white sugar 2 teaspoons ground cinnamon 1/4 teaspoon salt 6 tablespoons milk 1 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen. Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. . Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers. "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Classic Coq au Vin	#13	[-]
Posts: 3006 (12/09/2009 11:12 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Classic Coq au Vin - Scary ingredients Marinating chicken: 1 750-ml bottle French Burgundy or California Pinot Noir 1 large onion, sliced 2 celery stalks, sliced 1 large carrot, peeled, sliced 1 large garlic clove, peeled, flattened 1 teaspoon whole black peppercorns 2 tablespoons olive oil 1 6-pound roasting chicken, backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining......breast, 2 breasts) Cooking chicken: 1 tablespoon olive oil 6 ounces thick-cut bacon slices, cut crosswise into strips 3 tablespoons all purpose flour 2 large shallots, chopped 2 large garlic cloves, chopped 4 large fresh thyme sprigs 4 large fresh parsley sprigs 2 small bay leaves 2 cups low-salt chicken broth 4 tablespoons (1/2 stick) butter 1 pound assorted fresh wild mushrooms (such as crimini and stemmed shiitake) 20 1-inch-diameter pearl onions, or boiling onions, peeled preparation For marinating chicken: Combine wine, onion, celery, carrot, garlic, and peppercorns in large pot. Bring to boil over high heat. Reduce heat to medium and simmer 5 minutes. Cool completely; mix in oil. Place chicken pieces in large glass bowl. Pour wine mixture over chicken; stir to coat. Cover and refrigerate at least 1 day and up to 2 days, turning chicken occasionally. For cooking chicken: Using tongs, transfer chicken pieces from marinade to paper towels to drain; pat dry. Strain marinade; reserve vegetables and liquid separately. Heat oil in heavy large pot (wide enough to hold chicken in single layer) over medium-high heat. Add bacon and sautÃ© until crisp and brown. Using slotted spoon, transfer bacon to small bowl. Add chicken, skin side down, to drippings in pot. SautÃ© until brown, about 8 minutes per side. Transfer chicken to large bowl. Add vegetables reserved from marinade to pot. SautÃ© until brown, about 10......minutes. Mix in flour; stir 2 minutes. Gradually whisk in reserved marinade liquid. Bring to boil, whisking frequently. Cook until sauce thickens, whisking occasionally, about 2 minutes. Mix in shallots, garlic, herb sprigs, and bay leaves, then broth. Return chicken to pot, arranging skin side up in single layer. Bring to simmer; reduce heat to medium-low. Cover pot and simmer chicken 30......minutes. Using tongs, turn chicken over. Cover and simmer until tender, about 15 minutes longer. Meanwhile, melt 3 tablespoons butter in heavy large skillet over medium heat. Add mushrooms; sautÃ© until tender, about 8 minutes. Transfer mushrooms to plate. Melt remaining 1 tablespoon butter in same skillet. Add onions and sautÃ© until beginning to brown, about 8 minutes. Transfer onions to plate alongside mushrooms; reserve skillet. Using tongs, transfer chicken to plate. Strain sauce from pot into reserved skillet, pressing on solids in strainer to extract all sauce; discard solids. Bring sauce to simmer, scraping up browned bits. Return sauce to pot. Add onions to pot and bring to simmer over medium heat. Cover and cook until onions are almost tender, about 8 minutes. Add mushrooms and bacon. Simmer uncovered until......onions are very tender and sauce is slightly reduced, about 12 minutes. Tilt pot and spoon off excess fat from top of sauce. Season sauce with salt and pepper. Return chicken to sauce. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled.) Rewarm over low heat. Arrange chicken on large rimmed platter. Spoon sauce and vegetables over. Sprinkle with parsley. ok, I know that sounds like a lot of fussing...but it is worth it "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Boiled water	#14	[-]
Posts: 3007 (12/09/2009 11:13 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Boiled Water - Gary Put water in the pot and try not to let it burn.... "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Crunchy Frog	#15	[-]
Posts: 3008 (12/09/2009 11:15 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Crunchy Frog - Cov/Bucket We use only the finest baby frogs, dew-picked and flown from Iraq, cleansed in finest-quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Friendship Soup Mix in a Jar	#16	[-]
Posts: 3009 (12/09/2009 11:17 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Friendship Soup Mix in a Jar - STL Materials: 1 1/2 pint canning jars Ingredients: (per jar) 1/2 cup dry split peas 1/3 cup beef bouillon granules 1/4 cup pearl barley 1/2 cup dry lentils 1/4 cup dried onion flakes 2 teaspoons dried Italian seasoning 1/2 cup uncooked long-grain white rice 2 bay leaves 1/2 cup uncooked alphabet pasta Directions: Layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly. Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender. "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Bacon-and-Egg Casserole	#17	[-]
Posts: 3010 (12/09/2009 11:30 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Bacon-and-Egg Casserole - Scary Assemble this hearty dish the night before, and bake the next morning. 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes 2 cups (8 ounces) finely shredded Mexican four-cheese blend 1/2 pound bacon, cooked and crumbled (8 slices) 8 large eggs 2 1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dried mustard 1/2 teaspoon Worcestershire sauce Salsa or sliced fresh tomatoes Arrange bread cubes in a lightly greased 13- x 9-inch baking dish. Sprinkle with shredded cheese and crumbled bacon. Whisk together eggs, milk, salt, pepper, mustard, and Worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and chill 8 hours. Let stand 30 minutes before baking. Bake at 350Â° for 35 minutes or until set and golden. Serve with salsa or sliced fresh tomatoes. Note: Hawaiian bread may be found in the deli section of supermarket. Ten to 12 white bread slices, cubed, may be substituted for Hawaiian bread. Yield: Makes 8 to 10 servings "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
freethewm3stl	Black-Eyed Pea Cakes with Adobo Cream	#18	[-]
Posts: 3012 (12/09/2009 11:40 PM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Black-Eyed Pea Cakes with Adobo Cream - Scary Serve with rice dusted with salt-free Creole seasoning and a simple tomato salad dressed with vinaigrette. 1/4 cup fat-free sour cream 1 teaspoon adobo sauce 1 (15.8-ounce) can no-salt-added black-eyed peas, rinsed and drained 1/4 cup dry breadcrumbs 1 tablespoon finely chopped onion 1/2 teaspoon bottled minced garlic 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large egg, lightly beaten 1 large egg white, lightly beaten 1 1/2 teaspoons olive oil 1/4 cup (about 1 ounce) shredded Monterey Jack cheese 1. Combine sour cream and adobo sauce in a small bowl. 2. Place beans in a medium bowl; partially mash beans with a fork. Stir in breadcrumbs and next 7 ingredients (through egg white). With floured hands, divide pea mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. 3. Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan; cook 2 minutes on each side or until golden and thoroughly heated. Remove from pan; top each cake with 1 tablespoon cheese. Serve with sour cream mixture. Yield: 4 servings (serving size: 1 patty and about 1 tablespoon sauce) "Never doubt that a small group of thoughtful, commited citizens can change the world. Indeed, it's the only thing that ever has." ~ Margaret Mead
Girlene		#19	[-]
Posts: 6573 (12/10/2009 2:17 AM) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	freethewm3stl wrote: Friendship Soup Mix in a Jar - STL (blah blah blah crap in a jar blah blah blah) Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: Additional ingredients? What kind of friend gives you incomplete fuckin' soup, STL? "I would hate to know I was an innocent man, and my life depended on 12 people." West Memphis Assistant Police Chief Mike Allen, Arkansas Dem-Gazette, 5/10/05
emmaline		#20	[-]
Posts: 949 (12/10/2009 7:24 AM) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Glad to see Gary had some useful input hahaha www.wm3blackboard.com

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Holiday Recipes - From Chat

Holiday Recipes - From Chat

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